Hake loin with pil-pil sauce, green asparagus, and potatoes
Succulent hake loin, cooked to perfection, accompanied by a crianza pil-pil that enhances the flavor of the fish. Alongside fluffy green asparagus and roasted potatoes, this dish combines texture and freshness, providing a culinary experience that will delight the senses
21,00
€
Peixe