Starters
Mixed salad
Russian salad
Chickpeas with cod and cuttlefish
Mushroom quiche
Salmorejo
Main Courses
Hake cachopo
Pork stew with mushrooms, vegetables, and mashed potatoes
Beef and pork burger with cheese, sausage, and fries
Fresh fish of the day baked with potatoes and peas
Tortellini stuffed with ricotta cheese and spinach
Desserts
Coffee flan
Egg flan
Seasonal fruit
Yogurt with honey and walnuts
Custard
Vanilla ice cream