Starters
Allioli with marinated tuna
Russian salad with guacamole
Beans with vegetables
Tomatoes with tuna, anchovy, and burrata cream
Main Courses
Roast chicken thigh with rice and Greek sauce with eggplant
Grilled bream with boiled potatoes
Four cheese stuffed tortellini
Desserts
Yogurt with honey and walnuts
Melon
Vanilla ice cream