Starters
Vichyssoise soup with spinach
Mixed salad
Chickpeas with tripe
Vegetable medley with hard-boiled egg
Cooked soup
Main Courses
Roast beef in its sauce with fries
Fried (wild) sole with boiled potatoes
Grilled pork loin with basmati rice and teriyaki sauce
Ray with potatoes and peas
Tortellini stuffed with ricotta cheese and spinach
Baked mackerel with potatoes
Desserts
Cookie with warm chocolate
Coffee flan
Egg flan
Yogurt with honey and walnuts
Custard
Fresh pineapple