Starters
Vichyssoise soup with spinach
Mixed salad
Quiche Lorraine
Green beans with tomato, ham, and hard-boiled egg
Main Courses
Skate stew
Hake with boiled potatoes and peas
Pork with basmati rice and gorgonzola sauce
Tortellini stuffed with ricotta cheese and spinach
Baked mackerel with potatoes and tomato
Desserts
Coffee flan
Egg flan
Strawberries with cream
Yogurt with honey and walnuts
Custard