Starters
Broccoli gratin with cheese and tomato cream
Tomato salad with cheese, black olives, and basil
Mixed salad with roasted pork loin
Scrambled "free-range" eggs with zucchini and mushrooms
Main Courses
Baked red mullet with boiled potatoes
Bolognese lasagna
Breaded pork bites with fries and gorgonzola sauce
Four cheese stuffed tortellini
Baked mackerel with potatoes and peas
Desserts
Coffee flan
Egg flan
Strawberries with cream
Yogurt with honey and walnuts
Custard
Fresh pineapple