Starters
Mediterranean salad with cherry tomatoes, mozzarella, black olives, nuts, and basil
Mixed salad
Russian salad
Quiche Lorraine
Main Courses
Roast pork loin with fried potatoes and gravy
Roast chicken with basmati rice
Tortellini stuffed with ricotta cheese and spinach
Fried sardines with potatoes
Desserts
Swiss roll
Egg flan
Yogurt with honey and walnuts
Custard
Fresh pineapple