Starters
Bean salad with vegetables and crab stick
Mixed salad
Stewed lentils with vegetables
Scrambled "volteiro" eggs with chorizo
Main Courses
Roast chicken with basmati rice
Tortellini stuffed with ricotta cheese and spinach
Baked mackerel with potatoes and tomato
Desserts
Egg flan
Strawberries with cream
Yogurt with honey and walnuts
Custard