Tripe with chickpeas

Mixed salad

Scrambled "free-range" eggs with mushrooms

Minestrone soup with pasta

Galician beef steak with mashed potatoes and mushroom sauce

Fresh fish of the day baked with potatoes and peas

Grilled pork with basmati rice and teriyaki sauce

Tortellini stuffed with ricotta cheese and spinach

Coffee flan

Egg flan

Yogurt with honey and walnuts

Mandarin

Custard